See Ya Later, Sweet Potater!

• 12 cup evaporated skim milk
• 13 cup pure maple syrup
• 1 tablespoon light butter or 1 tablespoon margarine, melted
• 1 teaspoon vanilla
• 14 teaspoon pumpkin pie spice
• 4 large sweet potatoes, peeled and sliced into quarter-inch-thick rounds
• 14 cup chopped pecans
• 14 cup shredded sweetened coconut

1. Preheat oven to 400 degrees.
2. In a small bowl, whisk together first five ingredients; set aside.
3. Spray a 9 x 13-inch baking pan with non-stick spray; arrange sweet potato slices over bottom in layers; sprinkle with pecans and coconut; pour milk mixture evenly over potatoes.
4. Bake uncovered for 25 minutes.
5. Remove pan from oven and give potatoes a stir; return to oven and bake an additional 20 minutes, until potatoes are tender; stir again, and let cool slightly before serving.

milk, maple syrup, light butter, vanilla, pumpkin pie spice, sweet potatoes, pecans, coconut

Taken from www.food.com/recipe/see-ya-later-sweet-potater-243810 (may not work)