Pasta with Salted Pork and Cabbage

• 100 grams Pasta
• 100 grams Salted pork
• 1 as preferred Cabbage
• 1 Red chili pepper
• 1 clove Minced garlic
• 1 lots Pepper

1. Spread oil in a pan.
2. Add minced garlic and red chili pepper, then turn on the heat.
3. When it's fragrant, add salted pork.
4. Add roughly chopped cabbage and stir-fry.
5. Season with lots of pepper.
6. Add cooked pasta into the pan and mix briskly.
7. The pork will give out some salt, so taste it before seasoning with salt or soy sauce.
8. Dish it up and serve with a little olive oil.

pasta, pork, cabbage, red chili pepper, garlic, lots pepper

Taken from cookpad.com/us/recipes/167842-pasta-with-salted-pork-and-cabbage (may not work)