Carrot and Cheesy Rice Casserole

• 2 12 cups finely shredded carrots
• 2 cups cooked white rice
• 2 eggs, beaten
• 2 12 cups diced Velveeta cheese
• 1 (15 ounce) can cream-style corn
• 3 tablespoons margarine, melted
• 2 tablespoons dried onion flakes
• 1 teaspoon seasoning salt
• 1 teaspoon white pepper

1. In a large bowl, combine all ingredients.
2. Spoon into buttered 3 quart baking dish.
3. Bake uncovered at 350 degrees for 40 minutes, or until set,.

carrots, white rice, eggs, velveeta cheese, creamstyle, margarine, onion flakes, salt, white pepper

Taken from www.food.com/recipe/carrot-and-cheesy-rice-casserole-313700 (may not work)