PHILLY Fresh Mediterranean Dip

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 small tomato, chopped
• 1/2 cup chopped cucumbers
• 1/2 cup tightly packed chopped fresh spinach
• 1/4 cup chopped red onions
• 2 Tbsp. KRAFT Greek Vinaigrette Dressing
• 1/4 tsp. dried oregano leaves
• 1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

1. Spread Neufchatel onto bottom of pie plate.
2. Combine all remaining ingredients except feta; spoon over Neufchatel.
3. Sprinkle with feta.

cheese, tomato, cucumbers, fresh spinach, red onions, vinaigrette, oregano, basil

Taken from www.kraftrecipes.com/recipes/philly-fresh-mediterranean-dip-162669.aspx (may not work)