Baked Butternut & Sweet Potatoes

• 1 cup sweet potato, peeled and diced
• 12 cup butternut squash, peeled and diced
• 2 tablespoons butter
• 3 slices cooked bacon, crumbled
• 2 tablespoons rosemary, minced
• 1 tablespoon maple syrup

1. Preheat oven to 325F.
2. Toss squash and potatoes with remaining ingredients.
3. Bake 40 minutes or at 375F for 20 minutes.
4. Stir halfway through baking.

sweet potato, butternut squash, butter, bacon, rosemary, maple syrup

Taken from www.food.com/recipe/baked-butternut-sweet-potatoes-192595 (may not work)