Pasta with Shrimp, Feta and Spinach for Two

• 110 g spaghettini pasta, uncooked
• 3 Tbsp. Kraft Greek with Feta and Oregano Dressing
• 1 cup grape tomato, halved lengthwise
• 2 cloves garlic, minced
• 1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined
• 2 cups loosely packed baby spinach leaves
• 2/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. Cook pasta as directed on package, omitting salt.
2. Drain, reserving 1/4 cup cooking water.
3. Heat dressing in large nonstick skillet on medium heat.
4. Add tomatoes and garlic cook and stir 2 min.
5. or until tomatoes begin to soften.
6. Add shrimp; cook and stir 3 to 4 min.
7. or until shrimp turn pink.
8. Add spinach, pasta and reserved cooking water; mix well.
9. Cook 5 min.
10. or until heated through.
11. Remove from heat; stir in cheese.

spaghettini pasta, oregano dressing, grape tomato, garlic, shrimp, baby spinach leaves, oregano

Taken from www.kraftrecipes.com/recipes/pasta-shrimp-feta-spinach-for-two-177783.aspx (may not work)