Filipino Pancit

• 1/4 c. cooked chicken meat, cut in strips
• 1/2 c. cooked pork, cut in strips
• 1/2 c. cooked ham, cut in strips
• 1/2 c. shredded cabbage
• 1/4 c. shredded carrot
• 1/2 c. zucchini, cut in strips (or green beans)
• 2 segments garlic, crushed
• 1 Tbsp. soy sauce
• 1 medium onion
• 1 lb. rice sticks, soaked until soft, 20 minutes
• 3/4 c. chicken broth
• salt and pepper to taste

1. Saute in oil the garlic and onion.
2. Add pork, chicken and ham and saute 1 minute.
3. Add carrot, zucchini and cabbage.
4. Saute 5 minutes.
5. Add softened rice sticks, soy sauce, chicken broth and salt and pepper.
6. Mix well and cook another 10 to 15 minutes. Arrange in serving dish.
7. Garnish with hard-cooked eggs.

chicken meat, pork, ham, cabbage, shredded carrot, zucchini, garlic, soy sauce, onion, rice sticks, chicken broth, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=322110 (may not work)