Family-Style Chicken

• Vegetable spray, as needed
• 3 ribs celery, cut into thirds
• 2 medium yellow squash, halved crosswise
• 2 medium zucchini, halved crosswise
• 1 medium yellow onion, quartered (about 1 cup)
• 1 red bell pepper, cored, seeded, and quartered
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder
• 1 (4-pound) chicken, cut into 8 pieces
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 4 bay leaves
• Lemon zest, for garnish
• Chopped parsley, for garnish
• Equipment: 1 large roasting pan

1. Preheat oven to 350 degrees F.
2. Lightly coat the roasting pan with vegetable spray.
3. Make the Vegetables: Toss all of the ingredients in a large bowl, and arrange them in the roasting pan, leaving room in the center for the chicken.
4. Prepare the Chicken: Nestle the chicken pieces in the center of the pan.
5. Combine the remaining ingredients and sprinkle evenly over the chicken.
6. Cover the pan tightly with aluminum foil and bake for 1 hour.
7. Remove the chicken from the oven and baste with the drippings.
8. Continue baking uncovered until well browned, about 1 hour more.
9. Arrange the chicken on a platter surrounded by the vegetables.
10. Sprinkle with the garnish.

vegetable spray, celery, yellow squash, zucchini, yellow onion, red bell pepper, clove garlic, olive oil, kosher salt, oregano, paprika, freshly ground black pepper, garlic, chicken, kosher salt, paprika, freshly ground black pepper, poultry seasoning, oregano, garlic, bay leaves, lemon zest, parsley, roasting pan

Taken from www.foodnetwork.com/recipes/family-style-chicken-recipe.html (may not work)