Chillied Cheese on Toast

• 4 slices ciabatta, loaf (cut on am angle to make the pieces larger)
• 8 spring onions, finely sliced
• 3 12 ounces cherry tomatoes, quartered
• 3 12 ounces gruyere cheese, grated
• 1 tablespoon dried chili pepper flakes
• splash Worcestershire sauce
• salt & freshly ground black pepper
• green salad, to serve

1. Heat grill to high, put the bread onto baking sheets, then grill until just golden on both sides.
2. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop out the toast.
3. Shake over a little Worcestershire sauce and grill again until golden and melsted.
4. Serve with a salad.
5. Enjoy!

larger, onions, tomatoes, gruyere cheese, chili pepper, worcestershire sauce, salt, green salad

Taken from www.food.com/recipe/chillied-cheese-on-toast-331383 (may not work)