Shred's Basil Walnut Cheese Spread

• 34 cup crumbled feta
• 34 cup toasted walnuts
• 12 cup 2% low-fat milk
• 10 -12 medium fresh basil leaves (torn)
• 1 teaspoon honey
• 1 minced garlic clove
• 1 dash cayenne pepper
• salt (to taste)

1. Toast raw walnuts in a shallow pan over medium heat 5-7 minutes, stirring frequently.
2. Then allow to chill (spread on a plate and place in freezer for a few minutes to speed the process).
3. Chop toasted walnuts in food processor.
4. Add all other ingredients and blend until semi-smooth.
5. Serve with pita triangles, chips or fresh veggies.

feta, walnuts, milk, fresh basil, honey, garlic, cayenne pepper, salt

Taken from www.food.com/recipe/shreds-basil-walnut-cheese-spread-485318 (may not work)