Cathy's Sugarplums

• 12 cup dried apricot
• 12 cup chopped pecans or 12 cup almonds
• 14 cup dried fig
• 14 raisins, preferably golden or 14 turkish sultana
• 14 cup flaked coconut
• 3 tablespoons orange-flavored liqueur or 3 tablespoons orange juice or 3 tablespoons honey
• 14 cup sugar

1. Finely chop apricot, pecans, figs, raisins, and coconut by hand or food processor.
2. Add liqueur blend well.
3. Shape into 1 inch balls rolling between palms of hands.
4. Roll each ball in sugar.
5. Store in air tight container in fridge between waxed paper for up to month.
6. Package in boxes or tins or in a basket with ribbons.
7. I always double this recipe because I seem to need more than 36.

apricot, pecans, raisins, coconut, orangeflavored liqueur, sugar

Taken from www.food.com/recipe/cathys-sugarplums-202486 (may not work)