Chicken Spaghetti Recipe

• 1 box Kraft "Tangy Italian" or possibly "Mild American" spaghetti dinner
• 1 chicken, boned, cooked
• 1 can chicken a la king or possibly 1 can cream of chicken soup
• Pimento for color
• 1 c. cheese, shredded

1. Cook spaghetti according to package directions.
2. Prepare tomato sauce in package.
3. Pour spaghetti into 13 x 9 inch greased baking dish.
4. Arrange pcs of chicken over it.
5. Pour chicken a la king or possibly soup (soup may need 1/2 c. water) over this.
6. Pour tomato sauce over all and add in cheese.
7. Heat at 325 degrees for about 20 min.

italian, chicken, chicken, color, cheese

Taken from cookeatshare.com/recipes/chicken-spaghetti-43608 (may not work)