Frozen Pistachio Pie

• 1 1/2 cups crushed chocolate graham crackers
• 3 tablespoons sugar
• 1/3 cup Land O Lakes Butter, melted
• 1/3 cup chopped salted pistachios, reserve 2 tablespoons
• 1 quart (4 cups) vanilla ice cream, slightly softened
• 1 (3.4-ounce) package instant pistachio-flavored pudding and pie filling mix
• 1 drop green food color, if desired
• 1/2 cup chocolate fudge topping, warmed

1. Heat oven to 375F.
2. Stir together all crust ingredients in bowl.
3. Press onto bottom and up sides of 9-inch glass pie pan.
4. Bake 8-10 minutes.
5. Cool 15 minutes.
6. Combine pistachios, ice cream, pudding and food color in bowl.
7. Spoon mixture into cooled crust.
8. Cover; freeze 8 hours or overnight until firm.
9. Drizzle 1 tablespoon chocolate fudge topping over each serving; sprinkle with reserved pistachios just before serving.

crackers, sugar, butter, pistachios, vanilla ice cream, color, chocolate fudge topping

Taken from www.landolakes.com/recipe/2440/frozen-pistachio-pie (may not work)