Barbecued Pork (Cha Siu) Recipe

• 3 lb Boneless pork butt, -=Or possibly=-
• 3 1/2 lb -Boneless pork butt
• 2 Tbsp. Hoisin sauce
• 4 Tbsp. Catsup
• 4 Tbsp. Sugar
• 1 tsp Salt
• 1 Tbsp. Dark soy sauce
• 1/4 tsp Salt peter*

1. *Probably optional.
2. PREPARATION: Cut pork butt into 4 inch by 2 inch by 1 inch strips.
3. Mix rest of ingredients and rub over pork pcs.
4. Marinate at least 4 hrs or possibly overnight.
5. COOKING: Preheat oven at 375 degrees.
6. Line roasting pan with foil and place pork on roasting rack.
7. Roast a total of 45 min, turning over once or possibly twice.
8. DO-AHEAD NOTES: Barbecued pork can be made anywhere from a few days to 2 weeks in advance.
9. Just wrap and freeze.
10. For cool appetizers, thaw, then slice just before serving.
11. To reheat, thaw first and reheat in a slow oven till just heated through (about 20 min).
12. Delicious either way.
13. COMMENTS: Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes.

pork butt, pork butt, hoisin sauce, catsup, sugar, salt, soy sauce, salt

Taken from cookeatshare.com/recipes/barbecued-pork-cha-siu-78663 (may not work)