Nsng Keto Salmon Patties

• 3 teaspoons olive oil, divided, or as needed
• 1 (14 ounce) can salmon, drained and flaked
• 1/2 red bell pepper, finely chopped
• 1/4 cup minced fresh parsley, or to taste
• 2 tablespoons Dijon mustard, or more to taste
• 2 tablespoons finely chopped capers
• salt and ground black pepper to taste
• 1/2 cup almond meal, or more as needed

1. Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.
2. Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.
3. Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.

olive oil, salmon, red bell pepper, fresh parsley, mustard, capers, salt, almond meal

Taken from www.allrecipes.com/recipe/269271/nsng-keto-salmon-patties/ (may not work)