Super Easy Lamb Chops

• 8 baby lamb loin chops, 4 to 5 oz each
• 5 tablespoons Dijon mustard, grainy
• fresh ground pepper

1. Preheat oven to 500 degrees.
2. Oil shallow roasting pan.
3. Pepper both sides of each chop.
4. Place in roasting pan and rub 1 tsp of mustard onto the top of each chop.
5. Bring to room temperature for 10-15 minutes.
6. Roast mustard-side up for 15 minutes.
7. (5 minutes for rare.
8. ).
9. Flip chops and put 1 tsp more mustard on each chop.
10. Roast to your liking.
11. (5 minutes again for rare.
12. I like them medium-well which can take between 20 and 60 more minutes depending on thickness, but check them often so they don't overcook!
13. ).

loin chops, dijon mustard, fresh ground pepper

Taken from www.food.com/recipe/super-easy-lamb-chops-359847 (may not work)