Warm Veggie and Pasta Salad

• 1 cup uncooked penne pasta
• 1/2 small rutabaga, cut in thick sticks
• 2 carrots, cut in coins Target 2 lb For $3.00 thru 02/06
• 1 cup broccoli, florets
• 1 red onion, chopped
• 1 cup cubed Cracker Barrel Cheddar Cheese
• 1/2 cup Kraft Calorie-Wise Three Cheese Ranch Dressing
• 1 Boston lettuce, washed and torn
• 2 carrots, cut in coins Target 2 lb For $3.00 thru 02/06

1. COOK pasta in boiling water until almost done; 5 minutes before end of cooking add rutabaga, carrots and broccoli.
2. Cook until tender; drain.
3. TOSS with remaining ingredients, except lettuce.
4. LINE 4 large plates with lettuce; arrange salad.
5. Serve warm

penne pasta, carrots, broccoli, red onion, cubed cracker barrel, three cheese, boston lettuce, carrots

Taken from www.kraftrecipes.com/recipes/warm-veggie-pasta-salad-86152.aspx (may not work)