Uncle Bill's Potato Chocolates

• 1 cup mashed potatoes
• 38 cup butter, melted
• 2 lbs confectioners' sugar
• 10 ounces sweetened coconut
• 14 cup peanut butter
• 2 teaspoons pure vanilla extract
• 12 teaspoon salt
• 12 ounces semi-sweet chocolate chips
• 2 ounces unsweetened chocolate squares
• 2 tablespoons butter

1. Peel one large potato, cut into chunks and place in a medium size saucepan.
2. Cover with water and bring to boil.
3. Cook until tender.
4. Drain.
5. Mash potatoes and let cool.
6. In a mixing bowl, mix together 1 cup of mashed potatoes and melted butter; mix well to blend.
7. Add confectioners' sugar, sweetend coconut, peanut butter, vanilla extract and salt; mix well to incorporate.
8. Lightly grease your hands with butter and mix the ingredients thoroughly.
9. Shape mixture into small 1 inch balls or ovals.
10. Place on a plate or cookie sheet and chill while preparing the chocolate dip.
11. CHOCOLATE DIP.
12. In a double boiler, melt semi-sweet chocolate and unsweetened chocolate squares.
13. Add butter and mix well to blend.
14. Dip each piece of chocolate to coat well and place on a cookie sheet lined with wax paper.
15. Place in refrigerator to harden.
16. Store in refrigerator in an airtight container.
17. NOTE: You may use either smooth or crunchy peanut butter.

potatoes, butter, sugar, coconut, peanut butter, vanilla, salt, semisweet chocolate chips, chocolate squares, butter

Taken from www.food.com/recipe/uncle-bills-potato-chocolates-146818 (may not work)