Healthy Banana Oatmeal Muffins

• 34 cup whole wheat flour
• 34 cup all-purpose flour
• 1 cup oats
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt (kosher)
• 18 cup flax seed, ground
• 1 egg
• 12 cup milk
• 14 cup honey
• 14 cup maple syrup
• 13 cup vegetable oil
• 23 cup mashed banana (about 2 small bananas)

1. Preheat oven to 350F.
2. In a small bowl, mix flours, baking powder, baking soda, salt and ground flaxseeds.
3. Set aside.
4. In a large bowl, mix: egg, oil, oats and honey and/or maple syrup.
5. Gradually add the flour to the egg mixture, alternating with the milk.
6. Add the mashed bananas.
7. Pour into greased muffin tin.
8. Bake for 20 minutes (let stand 2 minutes).

whole wheat flour, flour, oats, baking powder, baking soda, salt, flax seed, egg, milk, honey, maple syrup, vegetable oil, mashed banana

Taken from www.food.com/recipe/healthy-banana-oatmeal-muffins-426164 (may not work)