Orange Glazed Chicken Breasts

• 12 teaspoon marjoram
• 1 (6 ounce) can frozen orange juice, undiluted
• 3 whole skinless chicken breasts, split
• 2 tablespoons cornstarch
• 14 cup water

1. Combine orange juice and marjoram in shallow dish.
2. Dip each breast in orange juice to coat and place in crock pot.
3. Pour remaining sauce over breasts.
4. Cover and cook on low for 7 to 9 hours.
5. Before serving, remove chicken from crock pot.
6. Mix water and cornstarch and add to orange juice.
7. Heat until thick and bubbly- Serve over chicken.

marjoram, orange juice, chicken breasts, cornstarch, water

Taken from www.food.com/recipe/orange-glazed-chicken-breasts-129910 (may not work)