Beef Corn Chowder Recipe

• 1 lb grnd beef
• 1/2 c. minced onion
• 3 c. diced potatoes
• 1 x 17-oz can cream-style corn
• 1 x 10 1/2 oz can condensed beef broth
• 3/4 c. water
• 1/4 tsp salt
• 1/4 tsp dry basil, crushed
• 1 dsh pepper shredded sharp American cheese

1. In skillet, brown beef and onion; drain.
2. Transfer to crockery cooker.
3. Stir in remaining ingredients except cheese.
4. Cover; cook on high-heat setting for 3-4 hrs.
5. Stir before serving.
6. Pass cheese to sprinkle atop.
7. Serves 6-8.

grnd beef, onion, potatoes, creamstyle corn, condensed beef broth, water, salt, basil, pepper

Taken from cookeatshare.com/recipes/beef-corn-chowder-81802 (may not work)