Au Gratin Quiche

• 1 frozen pie shell (9 inch), thawed
• 3 slices bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 cup small broccoli florets
• 2 shallots, minced
• 4 eggs
• 1/2 cup milk
• 1 cup Cracker Barrel Shredded Swiss Au Gratin Cheese, divided

1. Heat oven to 400 degrees F.
2. Prick pie shell with fork.
3. Bake 6 to 8 min.
4. or just until lightly browned.
5. Remove from oven; set aside.
6. Reduce oven temperature to 375 degrees F.
7. Cook and stir bacon in small skillet on medium heat until crisp.
8. Remove bacon from skillet with slotted spoon; drain on paper towels.
9. Discard all but 1 Tbsp.
10. drippings from skillet.
11. Add broccoli and shallots to drippings; cook and stir 3 to 5 min.
12. or until shallots are tender.
13. Spoon into medium bowl.
14. Add bacon; mix lightly.
15. Whisk eggs and milk until blended.
16. Add to broccoli mixture with 3/4 cup cheese; stir.
17. Pour into pie shell; top with remaining cheese.
18. Bake 35 min.
19. or until knife inserted in centre comes out clean.

frozen pie shell, bacon, broccoli florets, shallots, eggs, milk, swiss au gratin cheese

Taken from www.kraftrecipes.com/recipes/au-gratin-quiche-148942.aspx (may not work)