Strawberry Tiramisu Bites by Paula Deen

• 12 cup strawberry preserves, at room temperature
• 1.5 (6 1/3 ounce) packagesminiature bite-size sweet tart shells
• 1 (8 ounce) package mascarpone cheese, softened
• 14 cup limoncello or 14 cup lemonade
• 2 tablespoons fresh lemon juice
• 34 cup heavy whipping cream
• 14 cup confectioners' sugar
• 1 teaspoon lemon extract
• 2 quarts fresh strawberries, halved

1. Place about 1/2 teaspoons strawberry preserves in bottom of each tart shell; set aside.
2. In a medium bowl, bombine mascarpone cheese, Limoncello or lemonade and lemon juice.
3. Beat at medium speed with an electric mexier until creamy.
4. In a medium bowl combine cream, sugar and lemon extract.
5. Beat at medium-high with an electric mixer until medium peaks form.
6. Fold into mascarpone mixture, stirring until combined.
7. Spoon about 1 tablespoon mascarpone mixture into each tart shell.
8. To each with a strawberry half.

strawberry preserves, mascarpone cheese, limoncello, lemon juice, heavy whipping cream, sugar, lemon, fresh strawberries

Taken from www.food.com/recipe/strawberry-tiramisu-bites-by-paula-deen-401557 (may not work)