Funnel Cake

• 3 large eggs beaten
• 2 cups milk
• 4 cups flour, all-purpose sifted
• 13 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 x lard for deep frying
• 1 x powdered sugar

1. Beat eggs with milk and gradually beat in flour, sugar, salt, and baking powder.
2. Beat until very smooth.
3. Holding the opening of a funnel closed, fill the funnel with the batter.
4. Open the end of the funnel and allow dough to run out in a stream into deep hot fat.
5. Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle.
6. Fry for 2 or 3 minutes, or until brown.
7. Drain on absorbent paper and sprinkle with confectioners sugar.

eggs, milk, flour, sugar, salt, baking powder, lard, powdered sugar

Taken from recipeland.com/recipe/v/funnel-cake-34170 (may not work)