Sunshine Salad

• 1 (3 ounce) package orange gelatin (or 1/2 of a 6 oz package)
• 1 (8 ounce) can crushed pineapple, drained, reserving juice
• 1 cup carrot, grated

1. Prepare gelatin according to package directions, substituting the pineapple juice for the equivalent amount of cold water.
2. Cool, and place in refrigerator.
3. When gelatin has thickened (about 1-1 1/2 hours), still in carrots and pineapple, distributing them evenly.
4. Return to refrigerator to completely set.
5. To serve, unmold or serve from bowl.

orange gelatin, pineapple, carrot

Taken from www.food.com/recipe/sunshine-salad-363360 (may not work)