Warm Tuna Rolls

• 4 sesame-seed kaiser rolls, split
• 2 (6 1/2 ounce) cans solid white tuna packed in water, drained
• 13 cup chopped celery
• 14 cup sliced green onion, including some tender green tops
• 1 sweet pickle, chopped
• 13-12 cup mayonnaise
• 1 tablespoon Dijon mustard
• 12 teaspoon dried dill
• 2 teaspoons fresh lemon juice
• 4 ounces cheddar cheese, thinly sliced to fit the rolls

1. Preheat oven to 350; remove some of the soft bread in the center of top and bottom of rolls.
2. In a bowl, mix together the tuna, celery, green onion, pickle, mayonnaise, dijon mustard, dill, and fresh lemon juice; taste and adjust seasoning with salt and pepper.
3. Divide tuna filling among bottoms of rolls; add cheese on top of filling and top with roll tops.
4. Wrap in foil and bake about 15 minutes or until heated through.

sesameseed kaiser rolls, solid white tuna, celery, green onion, sweet pickle, mayonnaise, mustard, dill, lemon juice, cheddar cheese

Taken from www.food.com/recipe/warm-tuna-rolls-178352 (may not work)