Easy Chicken Fried Rice

• 3 each bacon diced
• 1/2 each sweet red bell peppers diced
• 1 large eggs beaten
• 4 tablespoons soy sauce, tamari
• 1/4 cup scallions, spring or green onions finely chopped
• 18 cup green peas frozen or fresh
• 2 cups rice, cooked cold
• 2 cups chicken cooked and shredded

1. Cook the bacon in a wok or large skillet until crisp.
2. Remove the bacon and add the scallions, red bell pepper, and peas, cook for about 1 minute.
3. Add the egg and scramble.
4. Stir in the rice and add the chicken, bacon, and soy sauce (add more or less soy sauce according to taste).
5. Serve immediately.

bacon, sweet red bell peppers, eggs, soy sauce, scallions, green peas, rice, chicken

Taken from recipeland.com/recipe/v/easy-chicken-fried-rice-50675 (may not work)