Teriyaki Salmon

• 1 cup thin soy sauce
• 2 oranges, juice of
• 2 oranges, zest of
• 3 tablespoons brown sugar
• 4 garlic cloves
• 1 tablespoon minced ginger
• 1 tablespoon sesame seeds
• 4 (6 ounce) salmon fillets

1. Combine all but sesame seeds and salmon in a saucepan.
2. Bring to a boil and slowly simmer until a syrupy consistency is achieved, about 50 percent reduction.
3. Let cool completely.
4. Add sesame seeds and salmon and marinate for 1 hour.
5. Remove salmon from marinade and breing sauce to a boil.
6. On a hot grill, cook salmon for about 3-5 minutes per side.
7. Occasionally, brush the salmon with the teriyaki sauce.

soy sauce, oranges, oranges, brown sugar, garlic, ginger, sesame seeds, salmon fillets

Taken from www.food.com/recipe/teriyaki-salmon-123389 (may not work)