Heartland Bread Recipe

• 2 c. Heartland Natural cereal, plain, coconut or possibly raisin
• 1 c. warm water
• 1 tall (12 ounce.) can evaporated lowfat milk
• 2 tbsp. butter, softened
• 4 to 5 c. all-purpose flour, divided usage
• 1/4 c. firmly packed brown sugar
• 1 teaspoon salt
• 2 (1/4 ounce.) pkg. active dry yeast

1. Combine cereal, warm water, lowfat milk and butter.
2. Let stand 10 min.
3. Stir together 2 c. flour, brown sugar, salt and yeast.
4. Add in cereal mix.
5. Beat with electric mixer on medium 2 min.
6. Gradually add in more flour till a stiff dough forms.
7. Knead on floured board till smooth and elastic.
8. Place in greased bowl.
9. Cover.
10. Let rise in hot, draft-free place about 1 hour or possibly till doubled in size.
11. Punch down.
12. Divide dough in half.
13. Form 2 loaves.
14. (To make rolls, see below.)
15. Place in 2 greased 8x4 inch loaf pans.
16. Cover and let rise about 1 hour or possibly doubled in size.
17. Preheat oven to 350 degrees.
18. Bake 35 min or possibly till loaves sound hollow when tapped.
19. Remove to cooling racks.

cereal, water, milk, butter, flour, brown sugar, salt, active dry yeast

Taken from cookeatshare.com/recipes/heartland-bread-40621 (may not work)