Okra Nibble Pickles

• 2 lbs fresh tender okra pods
• 5 hot red peppers
• 5 garlic cloves, peeled
• 1 quart distilled vinegar
• 12 cup water
• 6 tablespoons pickling salt
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds

1. Wash okra and pack into clean jars with screw tops.
2. Into each jar put 1 hot pepper and 1 clove garlic.
3. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing.
4. Seal while hot and let age for 2 months before using.

fresh tender okra pods, hot red peppers, garlic, vinegar, water, pickling salt, celery, mustard seeds

Taken from www.food.com/recipe/okra-nibble-pickles-474601 (may not work)