Louts Root and Fried Tofu Soup

• 1 12 gallons chicken stock
• 1 tablespoon ginger powder
• 1 tablespoon onion powder
• 12 lb pork shoulder, cut into large chunk
• 6 Chinese mushrooms, presoak
• 12 pieces fried tofu
• 1 lb fresh lotus root, cut into 1/4 inch rings
• 1 lb napa cabbage, sliced in half and lengthwise

1. In an 8 quart stockpot add chicken stock, ginger, onion, pork and mushrooms bring to a boil.
2. Reduce the heat to a low simmer and remove anything that floats.
3. After 30 minutes remove the pork pieces onto a plate and set aside until needed.
4. Add in the tofu and lotus root and simmer for 60 minutes and return the soup back to a broil add in the cabbage and pork and turn off the heat.
5. Ready to serve.

chicken stock, ginger powder, onion powder, pork shoulder, chinese mushrooms, tofu, lotus root, cabbage

Taken from www.food.com/recipe/louts-root-and-fried-tofu-soup-479860 (may not work)