Sausage cheese biscuit rolls

• 1 can Philsbury Grands Homestlye biscuits
• 1 packages Hilshire farm lil beef smokies
• 4 slice Kraft singles cheese
• 2 tbsp butter

1. Heat oven to 350
2. Boil hot water and add little Smokies and boil
3. While Smokies are boiling open biscuits and spread each other apart into pieces which will make you come out to 16 pieces
4. Open your 4 slices of cheese in tear in four pieces...lay one piece on each biscuit
5. After you lay the slices of cheese and a smokey on top of each biscuit
6. Fold sides up and pinch to close
7. Bake for 18 to 20 mins
8. Melt butter and pour on top of biscuits when they are done baking... add a side of grape jelly and enjoy

singles cheese, butter

Taken from cookpad.com/us/recipes/365263-sausage-cheese-biscuit-rolls (may not work)