Chinuku Jushi (Mixed Rice with Araimo)

• 4 cups rice
• 3 medium taro leaves japanese
• 1 ounce daikon (chinese icicle radish) soaked
• 3 each mushrooms dried, soaked
• 1 Piece nishime konbu soaked
• 1 pound pork thinly sliced
• 6 cups chicken broth
• 1/4 cup soy sauce, tamari

1. Wash and drain rice 30 minutes before cooking.
2. Cook araimo in water to cover until done, peel and dice.
3. Squeeze daikon dry; cut into strips.
4. Remove stems from mushrooms; sliver caps.
5. Cut konbu lengthwise; then into fine strips.
6. In a saucepan, add pork, daikon, mushrooms, and konbu; cook for a few minutes.
7. Stir in chicken broth and soy sauce.
8. Cover and bring to a boil; lower heat and cook for 15 minutes.
9. Add rice, cover, bring again to a boil; lower heat and simmer for 20 minutes.
10. Add araimo, cook for 5 more minutes.
11. Let stand for 10 minutes before serving.

rice, taro leaves japanese, chinese icicle radish, mushrooms, nishime konbu soaked, pork, chicken broth, soy sauce

Taken from recipeland.com/recipe/v/chinuku-jushi-mixed-rice-araimo-40822 (may not work)