Quick Hot Artichoke Spinach Dip

• 2 (15 ounce) cans artichokes, in water, quartered & drained
• 1 (8 ounce) package frozen spinach, thawed & squeezed out
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup parmesan cheese, shredded
• 1 (8 ounce) package cream cheese, softened
• 14 cup mayonnaise
• 1 tablespoon garlic powder

1. Put cheeses, mayo, soup (undiluted), and garlic powder in bowl and blend well.
2. Break spinach up while mixing with spoon - mix until well blended, then add in artichokes.
3. Pour into oven safe dish/casserole, sprinkle with more parmesan.
4. Bake in preheated 350 degree oven for 25-30 minutes or until browned and bubbly.
5. Serve with salsa and tortilla chips or with your favorite bread.
6. Quick Tips: Microwave cream cheese until softened, then blend.
7. Instead of baking, microwave until hot throughout, then stick under the broiler to brown the top.

artichokes, frozen spinach, cream of mushroom soup, parmesan cheese, cream cheese, mayonnaise, garlic

Taken from www.food.com/recipe/quick-hot-artichoke-spinach-dip-128457 (may not work)