Aunt Betsy's Favorite

• 1 bottle dry red wine
• 2 cups tawny or ruby port
• 1 cup brandy
• 8 cubes sugar
• Peel of 2 oranges
• 6 cloves
• 1 stick cinnamon

1. Combine all ingredients in a heavy saucepan and heat slowly without allowing the mixture to reach simmering point.
2. Pour into 4-ounce punch glasses.

red wine, tawny, brandy, sugar, oranges, cloves, cinnamon

Taken from www.epicurious.com/recipes/food/views/aunt-betsys-favorite-200309 (may not work)