Less Guilt Chocolate Cake

• 2 cups pastry wheat flour
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 12 cup cocoa
• 1 14 cups low-fat plain yogurt
• 2 eggs (lightly beaten)
• 1 cup water
• 1 cup safflower oil

1. Preheat oven to 350.
2. Sift together the dry ingredients, stir in the wet ingredients until combined.
3. Pour into a 9x13 pan and bake for 30-35 minutes or until a toothpick comes out dry.

pastry wheat flour, sugar, salt, baking soda, cocoa, lowfat plain yogurt, eggs, water, safflower oil

Taken from www.food.com/recipe/less-guilt-chocolate-cake-158560 (may not work)