Mexicali Chicken

  1. In skillet, brown chicken in butter; remove chicken.
  2. Add onion and garlic to skillet; cook till lightly browned.
  3. Add dash, salt, and remaining ingredients except green pepper.
  4. Return chicken to skillet; spoon sauce over all.
  5. Cover; simmer 30 minutes.
  6. Add green pepper; cover and cook 10 minutes more.
  7. Serve with rice.

butter, onion, garlic, tomato sauce, chicken broth, vinegar, chili powder, raisins, pimento stuffed olive, green pepper

Taken from www.food.com/recipe/mexicali-chicken-234792 (may not work)

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