Apple Pie European Sour Cream Recipe

• 2/3 c. Butter
• 1/4 c. Pure maple syrup
• 1/2 c. Cream cheese
• 1 x Egg
• 1 Tbsp. Orange rind
• 1 tsp Vanilla
• 2 1/4 c. Unbleached flour
• 1/2 tsp Baking pwdr
• 2 lb Green apples
• 1/2 c. Lowfat sour cream
• 1/4 c. Pure maple syrup
• 2 Tbsp. Lemon juice
• 1/4 tsp Nutmeg

1. For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.
2. Add in flour and baking pwdr.
3. Roll out crust on a floured surface with a floured rolling pin.
4. This dough is soft.
5. Roll to 1/3-inch thickness.
6. Fit or possibly pat the dough into 7-inch pie plate.
7. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.
8. Chill 1/2 hour.
9. Combine lowfat sour cream, maple syrup and lemon juice.
10. Spoon over chilled apples.
11. Sprinkle nutmeg on top.
12. Bake at 350 degrees for 30 min.

butter, maple syrup, cream cheese, egg, orange rind, vanilla, flour, baking pwdr, green apples, sour cream, maple syrup, lemon juice, nutmeg

Taken from cookeatshare.com/recipes/apple-pie-european-sour-cream-67607 (may not work)