Banana Bread/ Muffins

• 2 12 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 cup margarine
• 1 cup white sugar
• 1 cup brown sugar
• 2 cups mashed ripe bananas (4-6)
• 4 eggs, slightly beaten
• 1 cup chopped walnuts (optional)
• 12 cup mini chocolate chip (optional)

1. Preheat oven to 350F Grease and flour pan (muffin or loaf pan).
2. Stir and toss together flour, salt, baking soda, set aside.
3. In a large bowl combine margarine, sugar, eggs and bananas until well blended.
4. Add the combined dry ingredients until batter is thoroughly blended.
5. Pour into loaf pan or muffin tins.Full recipe makes: 4 mini loaf pans ( 45 minutes).24 mini muffins (15-17 minutes)18 large muffins ( 25 minutes) 2 loaf pans ( 65-70 minutes)
6. Muffins and bread will turn dark brown, Check center for doneness with a toothpick (should come out dry).
7. Remove from oven, let cool for 5 minutes before inverting.

flour, salt, baking soda, margarine, white sugar, brown sugar, mashed ripe bananas, eggs, walnuts, chocolate chip

Taken from www.food.com/recipe/banana-bread-muffins-137819 (may not work)