Mixed Green Salad with Tofu-Dill Dressing

• 1 1/2 heads red leaf, romaine or butterhead lettuce, rinsed, dried and torn into bite-size pieces (8 cups)
• 1 bunch arugula, trimmed, rinsed and dried
• 8 oz. soft tofu, drained
• 1 Tbs. nutritional yeast
• 1 Tbs. fresh lemon juice
• 1 Tbs. cider vinegar
• 1 medium clove garlic, minced
• 3/4 tsp. honey
• 1/4 tsp. salt
• 1 bunch fresh dill, coarsely chopped

1. In large salad bowl, combine lettuce and arugula.
2. Make dressing: In blender or food processor, combine tofu, yeast, lemon juice, vinegar, garlic, honey, salt and 1/4 cup water and blend until smooth.
3. Add dill and blend again.
4. Pour dressing over greens, toss to coat and serve.

red leaf, arugula, soft tofu, nutritional yeast, lemon juice, cider vinegar, clove garlic, honey, salt, fresh dill

Taken from www.vegetariantimes.com/recipe/mixed-green-salad-with-tofu-dill-dressing/ (may not work)