Filling Mexican dip (Its More Like a Meal)

• 1 lb ground beef
• 1 (5 5/8 ounce) packageknorr-lipton sides Spanish rice mix (or any other brand or canned will do)
• 1 (15 ounce) can ranch style beans (or any brand chilli beans)
• 1 (10 ounce) canrotel diced tomatoes and green chilies
• 1 cup Velveeta cheese (more or less depending on how cheesy you like it. I use a bit more because my DH loves it cheesy!)
• tortilla chips

1. In a large pot, fry ground beef; drain.
2. If you're making the spanish rice, cook that while the beef is cooking.
3. return to same pot and add all ingredients and heat until cheese is completely melted.
4. Enjoy with tortillia chips or eat it like chilli, or both!

ground beef, rice mix, ranch style beans, tomatoes, velveeta cheese, tortilla chips

Taken from www.food.com/recipe/filling-mexican-dip-its-more-like-a-meal-342990 (may not work)