Tri-Color Panna Cotta

• 3 cups heavy whipping cream, divided
• 2 ounces dark chocolate, chopped
• 6 tablespoons white sugar, divided
• 1 tablespoon agar powder, divided
• 1 teaspoon vanilla extract
• 2 teaspoons instant coffee granules (such as Nescafe(R))

1. Heat 1 cup heavy cream in a saucepan over medium heat. Add dark chocolate and 2 tablespoons sugar before it boils; reduce heat and simmer, stirring constantly, until chocolate melts, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour into a trifle bowl, and chill until set, about 2 hours.
2. Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and vanilla extract; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over chocolate layer and chill until set, about 2 hours.
3. Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and instant coffee; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over vanilla layer and chill until set, about 2 hours.

heavy whipping cream, chocolate, white sugar, agar powder, vanilla, coffee

Taken from www.allrecipes.com/recipe/261593/tri-color-panna-cotta/ (may not work)