Berry Dessert Slush

• 1 bottle 46-ounce bottle cranberry juice, chilled
• 1 c. frozen blueberries or raspberries (do not thaw)
• mint sprigs (optional)

1. Place the berries in a blender.
2. Add the cranberry juice to within 1 inch of the top of the blender.
3. Blend until the fruit is crushed and mixed.
4. Serve the dessert in a stemmed glass topped with a sprig of mint.

cranberry juice, frozen blueberries, mint sprigs

Taken from www.delish.com/recipefinder/berry-dessert-slush-recipe (may not work)