Butterscotch Sauce

• 3 tbsp brown sugar
• 1 tbsp butter
• 3 tbsp thin cream
• 2 drops vanilla extract

1. Add brown sugar, butter, cream and vanilla extract under medium heat till they are well combined.
2. Bring the mixture to boil on high heat and then change the heat back to low allowing it to simmer till consistency is thick.
3. Remove once you've attained the required consistency and allow it to cool to room temperature for serving.

brown sugar, butter, thin cream, vanilla

Taken from cookpad.com/us/recipes/342124-butterscotch-sauce (may not work)