Scalloped Potatoes On The Bbq Recipe

• 1 pound bacon, cut in half
• 2 lbs. gold, white or possibly Russet potatoes, peeled and sliced 1/8 inch thick
• 1 teaspoon salt and pepper
• 3 tbsp. butter
• 10 ounce. sharp Cheddar cheese
• 1 c. lowfat sour cream
• 3 tbsp. chopped chives

1. Prepare the barbecue.
2. Layer 1/3 of bacon in 11 x 8 inch foil pan, spread 2 layers of potatoes.
3. Sprinkle with salt and pepper.
4. Add in small amounts of butter on every 5th potato or possibly so.
5. Then some cheese and lowfat sour cream mixed with chives.
6. Keep making layers till you end up with lowfat sour cream.
7. Cover with foil tightly.
8. Grill for 30 to 40 min.
9. Slit at bottom of pan to drain fat.
10. Serves 4 to 6.

bacon, gold, salt, butter, cheddar cheese, sour cream, chives

Taken from cookeatshare.com/recipes/scalloped-potatoes-on-the-bbq-59633 (may not work)