Hill's Holiday Potatoes
- 2 lbs hash browns (either fresh or frozen)
- 12 cup butter
- 2 12 cups cream of chicken soup
- 1 pint sour cream
- 12 teaspoon salt
- 1 medium onion, chopped
- 2 cups cheddar cheese, grated
- 4 tablespoons butter
- corn flakes
- Mix all ingredients together except 4 tbsp butter and corn flakes.
- Place in 9x13 inch pan.
- Dab the butter on top and sprinkle the corn flakes over that.
- Bake at 350 degrees for 40-50 minutes.
either, butter, cream of chicken soup, sour cream, salt, onion, cheddar cheese, butter, corn flakes
Taken from www.food.com/recipe/hills-holiday-potatoes-208738 (may not work)