Chocolate Cinnamon Bread Pudding

• 5 slices whole wheat bread or 5 slices white bread, torn into small pieces
• 2 large eggs
• 12 ounces evaporated skim milk
• 34 cup packed light brown sugar
• 14 cup cocoa powder
• 2 teaspoons vanilla
• 12 teaspoon ground cinnamon
• 2 tablespoons semi-sweet chocolate chips
• 3 cups non-fat vanilla frozen yogurt

1. Preheat the oven to 350 degrees.
2. Lightly oil an 8-inch square baking dish.
3. Spread the bread in the dish in an even layer.
4. In a mixing bowl, whisk the eggs.
5. Add the evaporated skim milk, brown sugar, cocoa, vanilla, and cinnamon.
6. Whisk until the sugar and cocoa dissolve.
7. Pour the cocoa mixture over the bread.
8. With a fork, mix in any unsoaked bread pieces.
9. Sprinkle the chocolate chips over the top and let stand for 10 minutes.
10. Bake for 35 minutes, or until puffed and set in the center.
11. Serve warm, with a scoop of the frozen yogurt on top.

whole wheat bread, eggs, milk, brown sugar, cocoa powder, vanilla, ground cinnamon, semisweet chocolate chips, nonfat

Taken from www.food.com/recipe/chocolate-cinnamon-bread-pudding-302494 (may not work)