Salted Caramel-Mocha Blended Ice

• 2 gal. ice
• 2 qt. skim milk
• 1 cup Maxwell House 100% Columbian Frozen Liquid Coffee, thawed
• 1 cup sugar-free caramel syrup
• 32 pkt. granulated sugar substitute
• 1 tsp. salt
• 1 cup sugar-free whipped topping

1. For each serving: Blend first 6 ingredients in blender.
2. Pour into 16-oz.
3. (500 mL) glass.
4. Top with 1 Tbsp.
5. (15 mL) whipped topping

milk, maxwell, sugar, granulated sugar substitute, salt, sugar

Taken from www.kraftrecipes.com/recipes/salted-caramel-mocha-blended-ice-153364.aspx (may not work)