Rich Chocolate Puddingwith a Single Chocolate Bar
- 1 bar Black chocolate
- 2 large Egg yolk
- 100 ml Heavy cream
- 150 ml Milk
- Break the chocolate bar into a bowl.
- Pour 100 ml of milk and microwave using the "milk warming" option (if available).
- Mix well to melt the chocolate thoroughly.
- Add the rest of the milk in small batches.
- Combine egg yolks with heavy cream and mix.
- In small batches, add the egg mixture into the bowl of chocolate.
- Pass the mixture from Step 4 through a strainer and pour into the ramekins.
- Because the result will be thick, I recommend you use small containers.
- Cover the steamer with a cloth and steam over high heat for 2 minutes, then over low heat for 12-15 minutes.
- Take a peek once in a while.
- It's done when the surface looks firm
black chocolate, egg yolk, cream, milk
Taken from cookpad.com/us/recipes/148513-rich-chocolate-pudding%E2%9D%A4with-a-single-chocolate-bar%E2%9D%A4 (may not work)