Rich Chocolate Puddingwith a Single Chocolate Bar

• 1 bar Black chocolate
• 2 large Egg yolk
• 100 ml Heavy cream
• 150 ml Milk

1. Break the chocolate bar into a bowl.
2. Pour 100 ml of milk and microwave using the "milk warming" option (if available).
3. Mix well to melt the chocolate thoroughly.
4. Add the rest of the milk in small batches.
5. Combine egg yolks with heavy cream and mix.
6. In small batches, add the egg mixture into the bowl of chocolate.
7. Pass the mixture from Step 4 through a strainer and pour into the ramekins.
8. Because the result will be thick, I recommend you use small containers.
9. Cover the steamer with a cloth and steam over high heat for 2 minutes, then over low heat for 12-15 minutes.
10. Take a peek once in a while.
11. It's done when the surface looks firm

black chocolate, egg yolk, cream, milk

Taken from cookpad.com/us/recipes/148513-rich-chocolate-pudding%E2%9D%A4with-a-single-chocolate-bar%E2%9D%A4 (may not work)