Honey-Nut Snap Peas

• 1 lb sugar snap pea
• 12 cup pine nuts
• 1 tablespoon butter
• 1 tablespoon honey
• 1 teaspoon prepared mustard

1. Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
2. Add pine nuts, butter, honey and mustard; toss gently until mixed well.
3. Serve warm.

sugar snap pea, nuts, butter, honey, mustard

Taken from www.food.com/recipe/honey-nut-snap-peas-66978 (may not work)